Home Fruits and Vegetables Parwar Stuffed with Paneer

Parwar Stuffed with Paneer

0 comment
Published under: Fruits and VegetablesPaneer

Ingredients:
Parwars – 8, big, peeled, slit, boiled and drained
Sugar – 3 cups
Water – 1 cup

For the Filling:
Fresh Paneer – 200 gms
Sugar – 1/3 cup, powdered
Almonds – 8 to 10, peeled and finely chopped
Pistachios – 10 to 12, peeled, chopped
Green Cardamom Powder – 1/2 tsp
Saffron – 1/2 tsp, diluted in water
Rock Candy – 20 gm, small bits
Sliver Leaves – 2

Method:
1. Carefully remove the seeds from the parwars.
2. Boil the water and sugar together till the syrup is sticky.
3. Add the parwars and cook on low heat, till the parwars change colour and become sweet.
4. For the filling, knead the paneer with sugar, almonds, pistachios, saffron, green cardamom powder, and rock candy.
5. Drain the parwars and fill each with the paneer mixture.
6. Press the filled parwars in your palm to give the original shape.
7. Cover with silver leaves and serve.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2024 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter