Broccoli Carrot Salad Recipe

By | Published , Last Updated: January 30, 2015 | Broccoli, Carrot, Salad | One Comment

A quick and easy to make healthy, delicious Broccoli Carrot Salad.
Broccoli Carrot Salad

Ingredients:
Carrot – 1, large or 2 medium
Broccoli – 100 gms, chopped
Juice of 1/2 Lemon
Garam Masala Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Mustard Seeds – 1 tsp
Oil – 3 tsp
Coriander Leaves – little, chopped

Method:
1. Peel and dice (or slice) the carrots.
2. Heat a pan of water over medium flame.
3. Add the broccolis and cook for a minute or two or until almost tender.
4. Add the carrots and simmer for 30 to 60 seconds.
5. Heat oil in a pan.
6. Fry the mustard seeds for 20 seconds.
7. Add garam masala powder and cumin powder.
8. Remove after 10 seconds and transfer to a bowl.
9. Add the lemon juice, salt and pepper powder. Mix well.
10. Remove the broccolis and carrots from flame, drain well and transfer to a bowl.
11. Pour the dressing over and mix well.
12. Garnish with coriander leaves.
13. Serve at once.

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Feel free to comment or share your thoughts on this recipe of Broccoli Carrot Salad from Awesome Cuisine.

One thought on “Broccoli Carrot Salad

  1. jyoti said on February 26, 2009 at 12:51 am

    fine

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