Home HealthSalad Thai Grilled Eggplant Salad

Thai Grilled Eggplant Salad

Published under: Salad


  • Eggplant – 1, about 5000 gms
  • Fresh Lime Juice – 1/4 cup
  • Fish Sauce – 1 tblsp
  • Sugar -  4 tsp
  • Cucumber – 1, diced
  • Spring Onions – 2, chopped
  • Red Chilli – 1, deseeded and chopped
  • Green Capsicum – 1/4, deseeded and chopped
  • Fresh Coriander – 2 to 3, tblsp, chopped
  • Cashew nuts – 2 to 3 tblsp


  1. Preheat oven to 220C or grill to hot.
  2. Place the unpeeled eggplant in the oven or under the grill.
  3. Cook, turning often, until the skin is burned black and the eggplant is soft.
  4. Transfer to a glass bowl, cover with cling wrap and set aside for 10 minutes.
  5. When cool, peel the eggplant, cut the flesh into chunks, then drain in a colander.
  6. In a salad bowl, mix the lime juice, fish sauce and sugar.
  7. Add the cucumber, spring onions, red chilli, capsicum and coriander.
  8. Mix well.
  9. Add the eggplant and toss.
  10. Garnish the salad with nuts and reserved spring onions greens.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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