Aab Gosht

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A Kashmiri speciality dish made with lamb cooked in a milk gravy.
Aab Gosht (Kashmiri Mutton Curry)

Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black pepper powder.

An authentic dish from the Kashmiri cuisine, it is often served with rice.

Aab Gosht (Kashmiri Mutton Curry)

Aab Gosht (Kashmiri Mutton Curry)

 

Aab Gosht (Kashmiri Mutton Curry)
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Aab Gosht (Kashmiri Mutton Curry) Recipe

A Kashmiri speciality dish made with lamb cooked in a milk gravy.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: Indian, Kashmiri, North Indian
Keyword: Kashmiri Mutton Curry

Ingredients for Aab Gosht (Kashmiri Mutton Curry)

  • 1 kg Lamb cut into pieces
  • 5 cup Water
  • 5 tsp Aniseed Powder
  • 5 Garlic Cloves crushed
  • 1 Dry Ginger Powder
  • as per taste Salt
  • 5 1/2 Milk
  • 6 Green Cardamoms split open
  • 1 tsp Onion Paste fried
  • 1 tblsp Black Peppercorn Powder
  • 2 to 3 tblsp Ghee

How to make Aab Gosht (Kashmiri Mutton Curry)

  • Boil the lamb with aniseed powder, garlic, dry ginger powder and salt till it is tender.
  • Remove the lamb and keep aside. Sieve the stock in another pan and keep aide.
  • In a separate pan, boil the milk with the green cardamoms.
  • Simmer till the milk is reduced to half.
  • Add the fried onion paste, black peppercorn powder and ghee. Mix well.
  • Add the lamb and the stock.
  • Stir well and bring the mixture to a boil.
  • Continue to boil for 5-7 minutes and then reduce the heat to low and simmer for another 10 minutes.
  • Serve hot with cooked rice.

Recipe Video

 

If you like this dish, you might also like Rogan Josh

Image via Vahrehvah

 

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2 comments

Shiraz Khader February 10, 2021 - 11:25 pm

I love your recipes.
I am also from Chennai. Thank you friends

Reply
Pradipta March 4, 2017 - 12:25 pm

Wao! such an super delicious Kashmiri non vegetarian dish. I like Kashmiri dishes very much because of nice mouth watering flavor. They use a lot of saffron, jaiphal, dry fruits etc in their food. Can’t talk more feeling hungry.

Reply

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