Jahangiri Paneer Labaabdar Recipe

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Ingredients:
Paneer – 350 gms, cut into 2×1 inch pieces

For the Spice Rub:
Gram Flour – 4 tblsp
Cumin Powder – 1/2 tsp
Chaat Masala – 1/4 tsp
Carom Seeds – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Dry Fenugreek Leaves – 1 tsp
Orange Food Colour – 2 drops
Salt to taste
Oil to deep fry

For the Gravy:
Ghee – 3 tblsp
Onion Seeds – 1/2 tsp
Fennel Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Onion Paste – 1 cup
Garlic-Ginger Paste – 1 tsp
Tomatoes – 1/2 cup, grated
Salt to taste
Peppercorns – 1/2 tsp, crushed
Curry Leaves – 10 to 15
Drained Yogurt – 1 cup
Cream – 1/2 cup
Water – 1/2 cup
Sugar – 1/2 tsp
Green Chillies – few, slit, to garnish

Method:
1. Put all the spice rub ingredients in a bowl.
2. Add the paneer and rub in the spices.
3. Heat the oil in a kadai, deep fry the paneer. Remove and keep aside.
4. Heat the ghee in a saucepan.
5. Add the onion seeds, fennel and cumin seeds.
6. Stir in the onion paste and saute until it browns.
7. Add the garlic-ginger paste and saute.
8. Add the tomatoes, season with salt, pepper and curry leaves. Cook for 2 minutes.
9. Blend in the yogurt and cream then add water and sugar and simmer on medium heat to make a thick gravy.
10. Add the paneer and cook for 2 to 3 minutes on low heat.
11. Transfer to a serving dish.
12. Garnish with green chillies.
13. Serve hot with pulao or biryani.

Feel free to comment or share your thoughts on this recipe of Jahangiri Paneer Labaabdar from Awesome Cuisine.

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