Baked Stuffed Tomatoes Recipe

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Baked Stuffed Tomatoes
Ingredients:
Tomatoes – 6, large
Rice – 1 cup, cooked
Peas – 1/2 cup, boiled
Cheese – 1/2 to 1 cup, grated
Butter – 4 tblsp
Bread Crumbs – little
Salt to taste
Sauce

Mince very fine:
Onion – 1, large
Capsicum – 1, small
Little Parsley or Dill

For Seasoning:
Pepper Powder – 1 tsp
White Mustard Powder – 1 tsp

Method:
1. Cut out the tops and scoop out as much pulp as possible.
2. Smear the insides with some salt, set aside.
3. Keep aside pulp for sauce.
4. Melt 2 tblsp butter, add onion, fry till transparent.
5. Add capsicum, fry for a while adding herbs.
6. Cover and cook capsicum till soft.
7. Add rice, peas, seasonings, mix thoroughly.
8. Add half of the cheese, herbs, mix once again.
9. Just before filing, invert and shake tomatoes to remove all juice.
10. Fill with rice-peas mixture.
11. Press a few breadcrumbs on top of the filling, put a little melted butter on top of crumbs.
12. Brush tomatoes on the outside with some melted butter and set it in a greased oven-proof dish.
13. Pour the sauce over, sprinkle cheese.
14. Bake the tomatoes at 350F for 20-30 minutes or till tomatoes get soft.

To make sauce:
15. In 1 tblsp oil, fry 1 minced onion till pink in colour.
16. Add tomato pulp along with 1/2 tsp chilli powder, 1 tsp sugar, pinch of pepper powder and some salt.
17. Mix 2 tsp flour with 1/4 cup water, add to tomatoes and simmer until sauce-like consistency.

Feel free to comment or share your thoughts on this Baked Stuffed Tomatoes Recipe from Awesome Cuisine.

2 thoughts on “Shrimp with Tomato Sauce

  1. Praveen Kumar said on April 14, 2019 at 10:28 pm

    Hi Darryl,
    The image is not ours. We have used it from the reference site mentioned in the post.

  2. Darryl said on March 20, 2019 at 9:37 pm

    Would like to purchase the use of the Shrimp with Tomato sauce recipe image, by Praveen Kumer. Where can I get this photo?

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