Radish with Moong Dal Recipe

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Radish – 1, large
Moong Dal – 1/2 cup
Turmeric Powder – 1/2 tsp
Coriander Leaves – 2 tblsp
Oil/Ghee – 1/2 tblsp
Juice of 1/2 Lemon
Sugar – 1/4 tsp
Salt to taste

Grind to Paste:
Garlic – 4 cloves
Green Chillies – 3 to 4
Ginger – 1 inch piece

For Seasoning:
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Asafoetida – a pinch
Red Chilli – 1, broken
Curry Leaves – 2 sprigs

1. Boil dal with enough water and turmeric powder on low heat. Do not allow dal to get mushy.
2. Scrape radish, cut into thin semi-circles, add to dal along with ground paste and salt.
3. Cook till radish turns soft.
4. Heat oil, season in ghee/oil the mustard seeds, cumin seeds, asafoetida, red chilli and curry leaves.
5. When done, pour into dal.
6. Add sugar, coriander leaves, simmer once, remove from fire.
7. Add lemon juice.
8. Serve hot.

Feel free to comment or share your thoughts on this Radish with Moong Dal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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