1 kg of Pomfret Fish, Cut into medium Slices
1cup of Coconut milk
1 tsp of Corriander powder.
1 Medium Raw Mango to be peeled off seed should be taken out and grinded to paste with 4 Hot Green Chillies.
1 tsp of Garlic paste or 4 Garlic Pods to be finely chopped.
1 tsp of Garam Masala powder.
2-3 Bay Leaves
1 tsp of Curry Leaves
1/2 tsp of Whole Jeera
1/4 tsp of Mustard seeds.
200ml of Cooking Oil.
Heat oil in non stick kadai. In the meantime marinate the fish slices with 1 tsp salt
Fry the pieces but not deep fry it. Remove it from the kadai and keep it aside.
Fry the chopped onions in oil till brown in colour but it should not burn
Add bay leaves, curry leaves, jeera and mustard seeds
Again fry it for 2 minutes. Now add the garlic paste fry it for another 2 minutes
Add the Mango paste in it with 1 tsp of salt. Add the coconut milk in it and slow the flame.
Now add the fish pieces and garam masala powder in it stir
Cover it with lid on slow flame for another 5 minutes. Simmer it for sometime and serve it with plain rice.