Kiwi Fruit Sorbet Recipe

By | Published | Fruit Juices | No Comment

Ingredients
Water – 1 cup
Granulated White Sugar – 1/2 cup
Light Corn Syrup – 1/2 cup
Kiwi – 4, peeled and quartered
Lime Juice – 1/3 cup
Lime Zest – 1/2 teaspoon finely grated

Method
1. Place water, sugar, and corn syrup in a heavy saucepan.
2. Bring to a simmer over medium, stirring constantly, until sugar is melted and the mixture is clear, about 2 minutes. 3. Remove from heat and set aside to cool.
4. Place the kiwi fruit and lime juice in the bowl of a food processor fitted with metal blades.
5. Process until pureed.
6. Pour into a bowl and stir in sugar mixture and lime zest.
7. Transfer to a shallow metal pan and freeze for about an hour just until firm but not rock hard.
8. Scoop the kiwi fruit sorbet into a chilled bowl and whip with an electric mixer until light and fluffy.
9. Place the bowl back in the freezer for another 2 hours until firm enough to scoop and serve.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Kiwi Fruit Sorbet Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: