Barbecue Fish

Published under: Fish

Fish – 1/2 kg, cut into half inch thickness
Refined oil – 30 ml
Red wine – 15 ml
Crushed chillies – 15 gm
Onion sliced – 120 gm
White pepper powder – 5 gm
Salt – to taste
Garlic – 20 gm, peeled and crushed
Bay leaves – 2
Spring onion – 3 stalks
Celery – 2 stalks
Butter – 250 gm
Lime Juice

1. Heat oil in a kadai, add ginger, garlic, chillies, salt and pepper powder.
2. Saute till onions are cooked.
3. Make a paste in a blender and marinate the fish for six hours.
4. Then fry the fish with the marinade in a pan over a slow fire until done.
5. Heat a tawa. Arrange chopped spring onion and celery.
6. Place fish pieces on top.
7. Pour the remaining hot gravy over the fish.
8. Add butter for the sizzling effect before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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