Prawn Korma

0 comment
Published under: Prawn

Prawns, 2 cup
Curd, 1/2 cup
Cashewnuts A handful
Green chilies, 6
Ginger garlic paste 1 tsp
Garam masala 1/2 tsp
Turmeric powder as required
Coriander leaves, chopped As required
Oil 2 tbsps
Onion, 1
Coconut Milk, 1 cup
Lemon juice, 1 teaspoon
Salt To taste

1. Grind the cashewnuts to a fine paste and keep aside.
2. Grind green chilies , corriander leaves.
3. Marinate the prawns with curd, ginger-garlic paste, coriander & green chilies paste , turmeric powder and salt for 1 hour.
4. Fry the cashewnut paste in heated oil in vessel  and cook till the oil separates, then add onion , garam masala , little salt as required (as already used for marination).
5. When onions turn pinkish and all ingredients mixed well then add the marinated prawns and cook till a thick gravy is formed.
6. Then add coconut milk and cook again for some time till it forms thick gravy.
7. Add Lime Juice and stir well.
8. Serve Hot with Rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.