Cauliflower Kofta Curry Recipe

By | Published | Curries and Gravies | One Comment

For Koftas
1/2 kg Cauliflower, grated
4 tblsp Gramflour
1/2 tsp Cumin seeds
1/2 tsp Ginger, grated
handful of Coriander leaves, chopped
2 Green Chillies, minced
Salt to taste

For Curry
250 gms Tomatoes, grated
250 gms Green Peas, boiled
1/2 tsp Cumin seeds
1 tsp Ginger strips
1 tblsp Dhania-Jeera powder
4 Green Chillies, slit
4 tblsp Cream
1/4 tsp Turmeric powder
Salt and Chilli powder to taste

1. Mix all the kofta ingredients together.
2. Form into small balls and deep fry the balls to a golden colour.
3. Heat 4 tblsp ghee, add cumin seeds and when they stop popping, add tomatoes, ginger, spices, salt and chillies.
4. Cook the contents till the oil comes out.
5. Put in the peas and add 2 cups of water.
6. Boil for 10 minutes.
7. Mix in cream and pour the mixture over the koftas.
8. Garnish with coriander leaves.

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One thought on “Cauliflower Kofta Curry

  1. venk said on April 12, 2010 at 12:44 pm


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