Banana Kofta Curry Recipe

By | Published | Banana, Curries and Gravies | No Comment

for Koftas
6 raw Bananas
1 tsp grated Ginger
handful of Coriander leaves, ground
2 green Chillies, ground
2 tblsp Cornflour
100 gms Khoya
1 tblsp Cashewnuts, chopped
1 tblsp Raisins, chopped
1/4 tsp Garam Masala
Salt to taste

For Curry
4 Cloves
4 Cardamoms
2 Bay Leaves
100 gms Onions, grated
1 tsp Ginger and Garlic paste
3 big Tomatoes, grated
2 tblsp Ketchup
1/4 cup Cream
1 tblsp Dhania-Jeera powder
1/4 tsp Turmeric powder
Salt and Chilli powder to taste

1. Boil bananas and mix them with ginger, coriander leaves, green chillies and cornflour and salt.
2. Knead these contents to a paste.
3. Now mix together khoya, cashewnuts, raisins and garam masala.
4. Make banana paste into balls around khoya mixture.
5. Deep fry the balls to a golden colour.
6. Heat 3 tblsp of ghee and add all the spices.
7. Add ginger, garlic and onions and fry till soft.
8. Add tomatoes, ketchup and spices.
9. When the oil oozes out, put in 2 cups of water.
10. Boil for 10 minutes, mix in cream and pour over the koftas.
11. Garnish with coriander leaves and serve hot.

Feel free to comment or share your thoughts on this Banana Kofta Curry Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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