Smoked Irish Style Lamb and Potatoes Recipe

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For lamb
Lamb leg – 1, boneless
Fresh rosemary – 3 tbsp
Garlic – 4 cloves, minced
Black pepper powder – 2 tbsp
Kitchen twine
Kosher salt – 2 tbsp

For potatoes
Potatoes – 15, medium sized
Onion – 1 cup, diced
Garlic – 2 cloves, minced
Bell pepper – 1 cup, seeded and diced
Black pepper – 1 tbsp, freshly ground
Salt – 1 tbsp

1. Slit the lamb with a sharp kitchen knife to make a butterfly.
2. Take rosemary, garlic, pepper powder and kosher salt and rub it all over the lamb.
3. Close the lamb leg. Tie with a kitchen twine to secure it properly and place it on the top shelf of the smoker.
4. Allow the lamb to smoke for an hour at 225F.
5. Place potatoes, onion and bell pepper in a sturdy pan.
6. Add some minced garlic to it and sprinkle over some salt and black pepper.
7. Now carefully position the pan in the smoker right under the lamb and allow the potatoes to smoke for 2 to 2 1/2 hours, turning them occasionally.
8. Once completely smoked, remove from heat and serve hot.

Feel free to comment or share your thoughts on this Smoked Irish Style Lamb and Potatoes Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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