Vegetable Hot and Sour Soup

Chinese, Soup

Vegetable Hot and Sour Soup is a nutritious, tasty and a comforting dish. A classic Indo-Chinese recipe, this is a tangy soup loaded with plenty of vegetables. . This delicious Chinese style homemade vegetable hot and sour soup will keep you full and warm. Perfect for those cold winter days or if someone is keeping under the weather.

vegetable hot and sour soup - Vegetable Hot and Sour Soup

vegetable hot and sour soup 380x380 - Vegetable Hot and Sour Soup
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Vegetable Hot and Sour Soup Recipe

A classic Indo-Chinese dish that is loaded with flavour and vegetables.
Prep Time15 mins
Cook Time15 mins
Course: Soup
Cuisine: Indo-Chinese

Ingredients for Vegetable Hot and Sour Soup

  • 2 cup Mixed Vegetables chopped (carrots, cabbage, beans, mushrooms, peas etc.)
  • 3 tblsp Spring Onions finely chopped
  • 3 tblsp Onions finely chopped
  • 1 tsp Ginger Garlic Paste
  • 1 1/4 tblsp Corn Flour
  • 4 cup Vegetable Stock
  • 2 tblsp Vinegar
  • 1 tblsp Chilli Sauce
  • 2 tblsp Soy Sauce
  • Salt as per taste
  • 1 tsp Black Pepper Powder
  • 2 tblsp Butter
  • Coriander Leaves little

How to make Vegetable Hot and Sour Soup

  • Heat butter in a pan over medium flame.
  • Add the vegetables, spring onions, onions, ginger garlic paste and saute for 2 to 3 minutes.
  • Add the corn flour and stir well.
  • Pour the vegetable stock and stir.
  • Add the chilli sauce, soy sauce, vinegar, salt and pepper powder.
  • Mix well and bring to a boil.
  • Pour into individual soup bowls.
  • Garnish with coriander leaves and serve at once.