Suran Chana Dal Seekh Kebab Recipe

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Ingredients:
Chana dal – 1/2 cup
Suran or Yam – 1 1/2 cups, finely chopped
Onion – 1/2 cup, sliced
Ginger – 1 1/2 tsp, grated
Garlic – 2 cloves, chopped
Green chillies – 2, chopped
Mint or pudina – 1/4 cup, chopped
Chaat masala – 1 tbsp
Garam masala – 1/4 tsp
Oil for cooking – 3 tbsp
Salt as per taste
Oil for grilling
Water as required

For garnishing
Green chutney
Onion rings

Method:
1. Heat 1 tbsp of oil in a pan, add the chana dal and saute it till it is light pink in colour.
2. Cool and grind the chana dal to a powder. Keep aside.
3. In another pan, heat the remaining 2 tbsp of oil and saute the onions, ginger, garlic and green chillies till the onions turn translucent.
4. Add the suran and cook over a slow flame for 5 to 7 minutes. Add 1/2 cup of water and cover and cook till the suran is soft and all the moisture has evaporated.
5. Cool and grind to a paste along with the mint without using any water.
6. Combine the chana dal powder, suran mixture, chaat masala, garam masala and salt and mix well.
7. Divide into 4 equal portions and shape them into kebabs on metal skewers.
8. Brush each kebab with a little oil.
9. Grill over a charcoal or electric barbeque till they are lightly browned on all sides.
10. Serve hot with green chutney and onion rings.

Feel free to comment or share your thoughts on this recipe of Suran Chana Dal Seekh Kebab from Awesome Cuisine.

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