Sweet Potato – 2
New Potatoes – 2
Cumin seeds – 1 tbsp, roasted and coarsely ground
Lemon juice – 2 tbsp
Oil – 1 tsp
Coriander leaves – 2 tbsp
Ready chaat masala
Salt to taste
1. Bake the sweet and new potatoes wrapped in an aluminum foil.
2. Chop coarsely and mix. Put choppped potatoes on a plate.
3. Sprinkle lemon juice, cumin seeds, salt, chaat masala and coriander leaves and serve.
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