Cabbage Manchurian Recipe

By | Published | Cabbage, Chinese, Fast Food, Snacks | One Comment

Cabbage Manchurian is a delicious Indo Chinese appetizer starter that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, this is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. To make this cabbage manchurian, you only need minimal ingredients and it can be made in really quick time. If you are planning to make this in advance, add the manchurian balls to the gravy a few minutes you are ready to serve.

Cabbage Manchurian Recipe

Ingredients:

  • Onion – 1, Finely Chopped
  • Ginger – 1 tsp, Finely Chopped
  • Garlic – 1 tsp, Finely Chopped
  • Tomato Ketchup – 1 tblsp
  • Chilli Sauce – 1 tblsp
  • Soy Sauce – 1 tsp
  • Corn Flour -1 tblsp
  • Water –  1/2 cup
  • Vinegar – 1 tsp

For Manchurian Balls :

  • Carrot – 1 cup, Grated
  • Cabbage – 2 cups, Grated
  • Ginger Paste – 1 tsp
  • Garlic Paste – 1 tsp
  • Pepper Powder – 1 tsp
  • Red Chilli Powder – 1 tsp
  • Soy Sauce – 1 tsp
  • Salt to Taste
  • Maida Flour – 5 tblsp
  • Corn starch – 3 tblsp
  • Oil for deep frying
  • Spring Onions – for decoration

Method:

  1. Take  a large bowl, add the grated carrots, cabbage, ginger garlic paste, pepper powder, chilli powder, soy sauce. salt. maida and corn starch.
  2. Mix thoroughly without squeezing the water from the ingredients.
  3. If the mixture is wet, add some more maida and corn starch to it.
  4. Make small balls using the mixture.
  5. Heat oil in a kadai for deep frying.
  6. Fry the balls until golden brown and crisp.
  7. Remove the excess oil on tissue.
  8. Keep the fried balls separately.
  9. Mix the corn flour with water and mix well.
  10. Heat oil in a kadai and add finely chopped onions and ginger garlic paste.
  11. Fry until the raw smell is disappeared.
  12. Add the tomato ketchup, chilli sauce and say sauce to it.
  13. Add the corn flour mixture,vinegar and mix well.
  14. Add the fried Manchurian balls to it and mix.
  15. Lastly sprinkle the chopped spring onions on top.
  16. Serve hot.

 

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One thought on “Cabbage Manchurian

  1. طراحی سایت said on September 27, 2018 at 9:51 pm

    nice post thanks

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