Crispy Fried Prawns

Prawn 4 comments

Prawns – 25 to 30, medium size
Corn flour – as required
Ginger-garlic paste – 2 tsp
Soy sauce – 1 tsp
Pepper powder – 1/4 tsp
Chilli powder – 1 tsp
Vinegar – 1 tbsp
Oil for frying
Salt as per taste

1. Shell the prawns carefully so that the tails are left unbroken. Devein and rinse the prawns with water. Pat them dry.
2. To the prawns, add all the ingredients except oil and corn flour. Toss thoroughly and marinate for 1/2 hour.
3. Now add as much corn flour as is required to absord all the moisture.
4. Take oil in a frying pan and heat it. Take a few prawns at a time and fry them in moderately heated oil.
5. Serve at once.


  1. Can you use a different kind of flour?

  2. nice

  3. Very yummy, and it doesn’t even need marination. I was in a hurry and fried the prawns as soon as I mixed them with the rest of the ingredients, and they still came out delicious! I also used chili oil mixed with regular oil for frying.

  4. thanks. but where is the picture??

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