Crispy Fried Prawns Recipe

By | Published | Prawn | 4 Comments

Prawns – 25 to 30, medium size
Corn flour – as required
Ginger-garlic paste – 2 tsp
Soy sauce – 1 tsp
Pepper powder – 1/4 tsp
Chilli powder – 1 tsp
Vinegar – 1 tbsp
Oil for frying
Salt as per taste

1. Shell the prawns carefully so that the tails are left unbroken. Devein and rinse the prawns with water. Pat them dry.
2. To the prawns, add all the ingredients except oil and corn flour. Toss thoroughly and marinate for 1/2 hour.
3. Now add as much corn flour as is required to absord all the moisture.
4. Take oil in a frying pan and heat it. Take a few prawns at a time and fry them in moderately heated oil.
5. Serve at once.

Feel free to comment or share your thoughts on this Crispy Fried Prawns Recipe from Awesome Cuisine.

4 thoughts on “Crispy Fried Prawns

  1. Shawn said on September 29, 2014 at 8:20 am

    Can you use a different kind of flour?

  2. shareen said on August 30, 2010 at 10:23 am


  3. leni said on April 30, 2010 at 4:28 pm

    Very yummy, and it doesn’t even need marination. I was in a hurry and fried the prawns as soon as I mixed them with the rest of the ingredients, and they still came out delicious! I also used chili oil mixed with regular oil for frying.

  4. priya said on February 23, 2010 at 11:09 am

    thanks. but where is the picture??

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