Home VegetarianDal Dal Fry

Dal Fry

by Sunita Karthik
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dal fry - Dal Fry
Ingredients:
Black Masoor Dal – 1/4 cup, soaked for an hour or two
Yellow Moong Dal – 1/4 cup, soaked for an hour or two
Onion – 1, small, finely chopped
Tomato – 1, cubed
Ginger Garlic Paste – 1 tsp
Green Chillies – 1, slit lengthwise
Cumin Seeds – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Coriander Powder – 1/2 tblsp
Jeera Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Butter as required
Fresh Cream – 1/2 tblsp, for garnishing
Juice of 1/2 Lemon
Coriander Leaves – few, chopped
Salt as per taste

Method:

1. Pressure cook the dals with ginger garlic paste in a pan till one or two whistles.
2. Mash well and keep aside.
3. Heat butter in a pan over medium flame.
4. Fry the cumin seeds, green chillies and onions for 2 minutes.
5. Add the tomatoes and stir for a minute.
6. Add the masala powders and salt.
7. Mix well.
8. Now add the mashed dal and simmer for a few minutes.
9. Remove the pan from flame.
10. Add the lemon juice and transfer to a serving bowl.
11. Garnish with coriander leaves and fresh cream.
12. Serve hot.

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18 comments

MAMTA September 4, 2014 - 2:59 pm

I LOVED IT AWESOME!!!!!!!!!!!

Reply
Nivedita November 15, 2011 - 11:03 am

keep it up

Reply
aruna January 31, 2011 - 4:33 am

awsume

Reply
Shahid November 8, 2010 - 5:03 am

good recipe…but try using very little coriander seeds or don’t use as their taste may overcome other spices or maybe i used more than perscribed in recipe while cooking…and use ginger garlich paste instead of garlic…rest good

Reply
seetha October 31, 2010 - 11:54 pm

Can you please send me the crispy fried dhal recipe. Thanks

Reply
AMRITA July 25, 2010 - 6:36 am

YUMMYYYYYY…..

Reply
rashmi karode May 15, 2010 - 3:26 am

good one

Reply
vishal May 29, 2010 - 1:59 pm

yesssssss it luks realy nice…..

Reply
rashmi karode May 15, 2010 - 3:26 am

good one

Reply
Monisha March 17, 2010 - 8:17 am

Good & Faster Way TO Prepare I Would Try tHIS .

Reply
ashar December 29, 2009 - 1:52 pm

this looks yuuuummmyyyyyy!!!!

Reply
Manoj December 26, 2009 - 11:15 am

ashish… we are new learners thats why come online to learn… u don’t have ny rights to say bad words…

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ashish November 29, 2009 - 6:11 am

add salt jsut after the turmeric, duffer.

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Sumathi Dhokia November 12, 2009 - 1:46 am

What about salt

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Nitin October 24, 2009 - 5:03 am

Sorry for sounding foolish… But where and when to put turmeric powder and salt???

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ishrath October 29, 2009 - 6:02 am

u can put turmeric n salt just b4 u had the dal mixture to it…..

Reply
harini August 23, 2009 - 1:27 am

iam not getting the aroma of dal fry. pl help

Reply
Sandy August 29, 2009 - 4:49 am

hi, try using Ginger Garlic paste in place of Chopped Garlic etc. It will give you a delightful aroma.

Regards,

Sandy

Reply

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