Dal Fry Recipe

By | Published | Dal | 18 Comments

Dal Fry
Ingredients:
Black Masoor Dal – 1/4 cup, soaked for an hour or two
Yellow Moong Dal – 1/4 cup, soaked for an hour or two
Onion – 1, small, finely chopped
Tomato – 1, cubed
Ginger Garlic Paste – 1 tsp
Green Chillies – 1, slit lengthwise
Cumin Seeds – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Coriander Powder – 1/2 tblsp
Jeera Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Butter as required
Fresh Cream – 1/2 tblsp, for garnishing
Juice of 1/2 Lemon
Coriander Leaves – few, chopped
Salt as per taste

Method:

1. Pressure cook the dals with ginger garlic paste in a pan till one or two whistles.
2. Mash well and keep aside.
3. Heat butter in a pan over medium flame.
4. Fry the cumin seeds, green chillies and onions for 2 minutes.
5. Add the tomatoes and stir for a minute.
6. Add the masala powders and salt.
7. Mix well.
8. Now add the mashed dal and simmer for a few minutes.
9. Remove the pan from flame.
10. Add the lemon juice and transfer to a serving bowl.
11. Garnish with coriander leaves and fresh cream.
12. Serve hot.

Feel free to comment or share your thoughts on this Dal Fry Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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