Eral Varuval (South Indian Prawn Fry) Recipe

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One of the most popular South Indian seafood dishes, the Eral Varuval is typically served as an appetizer snack.
Eral Varuval (South Indian Prawn Fry)

Ingredients:
Eral (Prawns) – 250 gms
Shallots (Sambar Onions) – 7 to 8
Tomato – 1, small
Curry Leaves – few
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1/2 tblsp
Groundnut Oil – 2 tblsp
Urad Dal – 1/2 tsp
Saunf Powder – 1/2 tsp
Salt as per taste

Method:
1. Clean and wash the eral pieces.
2. Heat oil in a pan over medium flame.
3. Saute the urad dal, onions and curry leaves for 2 to 3 minutes.
4. Add the tomatoes, turmeric powder, red chilli powder, saunf powder and salt.
5. Mix well and simmer until oil starts to separate.
6. Add the eral pieces and sprinkle a little water.
7. Cook for a few minutes or until the prawns are cooked and remove.
8. Serve.

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Feel free to comment or share your thoughts on this Eral Varuval (South Indian Prawn Fry) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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