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Soya Cutlet

Published under: Soya

Soya chunks – 100 gms
Potato (boiled and mashed) – 1/4 kg
Fresh bread crumbs – 1 cup
Capsicum – 2
Green chillies – 2 (deseeded and chopped)
Coriander leaves – 1/4 cup, finely cut
Mint leaves – 2 tblsp (finely cut)
Salt – to taste
Turmeric powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Red chilli powder – 3/4 tsp
Oil – as required

1. Finely chop capsicum.
2. Heat water in a pressure pan, add soya chunks, close with lid. Put weight on and cook for one whistle.
3. When the pressure subsides allow to cool, strain, squeeze and grind it in a mixie.
4. Take boiled mashed potatoes in a bowl, add ground soya, bread crumbs, capsicum, green chillies, mint leaves, coriander leaves, all mentioned spice powders and mix well.
5. Shape into orange  sized balls and flatten it. Shape into cutlets as desired and fry on a  hot tawa using enough oil on both sides.

Serve with mint chutney and tomato sauce

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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