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Stir-Fried Capsicum

Published under: Capsicum

Kudamilagai Poriyal – Stir-Fried Capsicum

4-5 (500 gms) medium sized capsicums, cut into 1/4 inch squares
3 tbsp gram flour
3 tbsp oil
2 tsp coriander powder
1/2 tsp red chilli powder
1/2 tsp asafoetida powder
1 tsp salt (to taste)

2 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 dried red chilli, halved
1 sprig curry leaves

1. Heat oil for tempering in a frying pan over moderate heat. Add remaining ingredients for tempering in the order given. When mustard seeds splutter, add capsicums and saute for 1-2 minutes.
2. Sprinkle in 2 tbsp water, lower heat, cover pan and simmer for 2 minutes.
3. Combine gram flour, oil, coriander powder, chilli powder, asafoetida powder and salt in a bowl.
4. Add to capsicums and stir fry over low heat for 5-7 minutes till capsicums are tender and the raw aroma of gram flour disappears.

Serve hot as a side dish.

The poriyal should be completely dry.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Poornima saminathan November 23, 2010 - 9:09 pm

Awesome recipe


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