Home Fruits and VegetablesCapsicum Stir-Fried Capsicum

Stir-Fried Capsicum

1 comment
Published under: Capsicum

Kudamilagai Poriyal – Stir-Fried Capsicum

4-5 (500 gms) medium sized capsicums, cut into 1/4 inch squares
3 tbsp gram flour
3 tbsp oil
2 tsp coriander powder
1/2 tsp red chilli powder
1/2 tsp asafoetida powder
1 tsp salt (to taste)

2 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 dried red chilli, halved
1 sprig curry leaves

1. Heat oil for tempering in a frying pan over moderate heat. Add remaining ingredients for tempering in the order given. When mustard seeds splutter, add capsicums and saute for 1-2 minutes.
2. Sprinkle in 2 tbsp water, lower heat, cover pan and simmer for 2 minutes.
3. Combine gram flour, oil, coriander powder, chilli powder, asafoetida powder and salt in a bowl.
4. Add to capsicums and stir fry over low heat for 5-7 minutes till capsicums are tender and the raw aroma of gram flour disappears.

Serve hot as a side dish.

The poriyal should be completely dry.

1 comment

Avatar of Poornima saminathan
Poornima saminathan November 23, 2010 - 9:09 pm

Awesome recipe


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !