Shrikhand Recipe

By | Published , Last Updated on | Diwali, Janmashtami, Sweets | 3 Comments

A very popular Indian dessert/sweet made during festivals or special occasions using curd/yogurt, saffron, cardamom powder and garnished with nuts. These days there are many flavours of Shrikhand available.


Curd – 400 gms
Sugar – 250 gms
Cardamom Powder – 1/4 tsp
Saffron Strands – few, mixed with 2 tsp warm milk
Almonds – few, chopped, to garnish
Pistachios – few, chopped, to ganrish

1. Hang the curd in a muslin cloth for couple of hours or until all liquid has drained.
2. Mix the curd and sugar in a large bowl.
2. Blend well until smooth.
3. Add cardamom powder and saffron strands.
4. Mix gently.
5. Garnish with with almonds and pistachios.
6. Keep it in the fridge for 2 to 3 hours.
7. Serve chilled.

image source

Feel free to comment or share your thoughts on this Shrikhand Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend