Home Non VegetarianEgg Spicy Scrambled Eggs

Spicy Scrambled Eggs

Published under: Egg

Also known as Anda Bhurji, this delicious Indian dish is quick to make and makes a healthy breakfast to start your day.
Spicy Scrambled Eggs

Eggs – 2
Onion – 1, finely chopped
Tomato – 1, finely chopped
Turmeric Powder – a pinch
Oil – 2 tsp
Green Chilli – 1, chopped
Red Chilli Powder – 1/4 tsp
Coriander Leaves – little, chopped
Salt as per taste

Capsicum – 1/4 cup, chopped
Peas – 2 tblsp, boiled

1. Break the eggs into a bowl.
2. Add a small pinch of salt and beat lightly.
3. Heat oil in a pan over medium flame.
4. Saute the onions for 2 to 3 minutes.
5. Add the green chillies, turmeric powder, red chilli powder and stir well.
6. Add the tomatoes, pinch of salt and stir to mix.
7. Cook for a minute or two.
8. Pour the eggs into the pan and allow it to set, about 30 seconds.
9. Stir well for 2 minutes or until well scrambled.
10. Garnish with coriander leaves.
11. Serve at once with toasted bread, roti or chapati.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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