Ingredients

Pineapple Chunks – 2 cups

Tamarind paste – 1/2 tsp

Jaggery to taste

Salt to taste

Curry leaves

Ingredients for Masala


Uddina Bele / Black gram – 1 tsp

Kempu Mensinakai / Red Chillies – 5 to 6

Menthya / Fenugreek Seeds – 1/4 tsp

Hing / Asafoetida – A pinch

Dhaniya / Coriander seeds – 1/4 tsp

Method

Heat pan and fry all the above ingredients

Grind 1/2 cup coconut and fried ingredients adding a bit of water and grind it to thick paste.
Keep aside

In another pan add pineapple chunks and little water boil till pineapple becomes tender.

Heat pan add 1 tsp oil, add mustard seeds allow to splutter then add pineapple & masala

Add salt, tamarind, jaggery bring to boil for few minutes.
Garnish curry leaves

Serve hot with rice or chapati or roti

PS: You can add fried cashew pieces into the gojju.

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