Home Non VegetarianEgg Masala Scrambled Eggs

Masala Scrambled Eggs

Published under: Egg

A healthy, delicious and easy to make breakfast dish.
Masala Scrambled Eggs

Eggs – 8 to 10, beaten
Onion – 1, finely chopped
Green Chillies – 2, finely chopped
Red Chilli Powder – 1/2 tsp
Salt – 1 tsp
Ginger Paste – 2 tsp
Turmeric Powder – 1 tsp
Cumin Seeds – 2 tsp
Oil – 2 tblsp
Coriander Leaves – handful, chopped

To Serve:
Bread Slices – 6 to 8, toasted

1. Heat oil in a nonstick pan over medium flame.
2. Add the cumin seeds and turmeric powder.
3. Stir-fry for 30 to 45 seconds.
4. Add the onions and saute for a minute or two.
5. Add all the other ingredients, except, eggs and stir well.
6. Cook for 2 to 3 minutes.
7. Reduce flame to low and add the eggs.
8. Cook for 3 to 4 minutes on each side.
9. Then using a spatula gently scramble the eggs until they are cooked.
10. Remove and serve at once with toasted bread.

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Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.


raju February 16, 2019 - 2:51 pm

nice egg burji

bipin singh June 8, 2015 - 8:02 am

nice egg burji


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