Home Non VegetarianEgg Mexican Scrambled Eggs

Mexican Scrambled Eggs

Published under: EggMexican

A great way to start the day with this simple and delicious Mexican style Scrambled Eggs. Serve with a choice of chopped fruits and beverage.
Mexican Scrambled Eggs

Eggs – 8 to 10, beaten
Tomatoes – 2, chopped
Capsicum – 1, chopped, deseeded
Red Onions – 1 or 2 (depending on size), chopped
Spring Onion – 1, chopped
Green Chillies – 2 to 3, chopped, deseeded
Oil – 3 to 4 tblsp
Salt as per taste

1. Heat 2 tblsp oil in a pan over medium flame.
2. Add the tomatoes, spring onions, onions, capsicum and green chillies.
3. Stir-fry for a minute or two and remove.
4. Beat the eggs well.
5. Heat a nonstick pan over medium flame.
6. Pour some of the egg mixture and swirl it around.
7. When the eggs are half-cooked, add some of the vegetable mixture.
8. Flip it over gently (or fold in half) and cook until the eggs begin to set.
9. Then scramble the eggs using a spatula, until lightly browned.
10. Transfer to a serving plate and serve.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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