Tandoori Naan Recipe

By | Published | Naan | 2 Comments


All purpose flour 2 cups
Semolina 1/4 cup
Salt to taste
Instant dry yeast 1 tsp
Soda bicarb 1 tsp
Oil 1 tsp
Water to need


Sieve the flour with soda and salt.
Now add 2 tsp warm water into dry yeast and set aside.
Add semolina, oil into flour and mix well dry only.
Now add water little at a time to make a soft dough.
If dough sticks to hand too much then use little bit of oil on hand and then punch into dough.
If u want to make naan same day then keep the dough in pre-heated oven at 150 for 7-8 hrs.
Otherwise keep it at warm place for two days in a properly covered with cloth.
Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 1 min. after taking it out apply some butter on them. And they are ready to eat.

Feel free to comment or share your thoughts on this Tandoori Naan Recipe from Awesome Cuisine.

2 thoughts on “Tandoori Naan

  1. ashok said on August 22, 2010 at 12:06 am

    dhaniyapudina chatni
    250 gm. dhaniya
    50 gm. pudina
    1/2 tsf dry mango powder
    1/4 tsf. dry chilly powder
    1/4-1/2 tsf salt
    1/4 tsf garam masala
    add all in mixture with 1/4 cup water
    chatni is ready

  2. ashok said on August 22, 2010 at 12:01 am

    besan- 2 cups
    red chilly powder
    garam masala – 1/2 tsf
    nimbu ka sat 1/4 tsf
    soda bi darb 1/4/ tsf
    potato boil 250 gm.
    oil to fry
    green chillies
    mustard seeds 1/4 tsf
    method- 01.add water 1/2 tsf salt besan and 1/4 tsf soda bi carb to make batter
    02. mash boil potato add salt ,red chilly powder garam masala haldi and neembu ka sat mix well
    03. in fry pan take 2 tsf oil ,heat and and 1/2 tsf mustaard seeds to sprout
    04. add potato (mashed) and heat few minutes
    -5. sut chill vetisally , fill potato mixture and dip in besan batter
    06. deep fry in oil ( in karahi)
    best mirchi bara is ready to eat with dahi chatni, tomato sauce

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