Home VegetarianNaan Tandoori Naan

Tandoori Naan

by Praveen Kumar
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Ingredients

All purpose flour 2 cups
Semolina 1/4 cup
Salt to taste
Instant dry yeast 1 tsp
Soda bicarb 1 tsp
Oil 1 tsp
Water to need

Method:

Sieve the flour with soda and salt.
Now add 2 tsp warm water into dry yeast and set aside.
Add semolina, oil into flour and mix well dry only.
Now add water little at a time to make a soft dough.
If dough sticks to hand too much then use little bit of oil on hand and then punch into dough.
If u want to make naan same day then keep the dough in pre-heated oven at 150 for 7-8 hrs.
Otherwise keep it at warm place for two days in a properly covered with cloth.
Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 1 min. after taking it out apply some butter on them. And they are ready to eat.

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2 comments

ashok August 22, 2010 - 12:06 am

dhaniyapudina chatni
250 gm. dhaniya
50 gm. pudina
1/2 tsf dry mango powder
1/4 tsf. dry chilly powder
1/4-1/2 tsf salt
1/4 tsf garam masala
method
add all in mixture with 1/4 cup water
grind
chatni is ready

Reply
ashok August 22, 2010 - 12:01 am

ingredients
besan- 2 cups
salt-
red chilly powder
garam masala – 1/2 tsf
nimbu ka sat 1/4 tsf
soda bi darb 1/4/ tsf
potato boil 250 gm.
oil to fry
green chillies
hing
mustard seeds 1/4 tsf
method- 01.add water 1/2 tsf salt besan and 1/4 tsf soda bi carb to make batter
02. mash boil potato add salt ,red chilly powder garam masala haldi and neembu ka sat mix well
03. in fry pan take 2 tsf oil ,heat and and 1/2 tsf mustaard seeds to sprout
04. add potato (mashed) and heat few minutes
-5. sut chill vetisally , fill potato mixture and dip in besan batter
06. deep fry in oil ( in karahi)
best mirchi bara is ready to eat with dahi chatni, tomato sauce

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