Cucumber Vegetable Recipe

By | Published | Cucumber | No Comment

Ingredients:
2 med. cucumbers
2 green chillies
1 tsp. coriander finely chopped
1/2 tsp. tamarind bits
1 stalk curryleaves
2 slices tomato chopped
1/2 tsp. wheat flour
1/2 tsp. dhania powder
1/5 tsp. turmeric powder
3/4 tsp. chilli powder
3-4 pinches asafoetida
1/4 tsp. each cumin & mustard seeds
salt to taste
1/2 cup water
1 tbsp. oil

Method

1. Cut cucumbers lengthwise in 1/2″ wide strips
2. Chop these strips into 1/2″ pieces.
3. Chop tomatoes too, slit green chillies, destalk curry leaves.
4. Dissolve chilli powder, dhania powder, turmeric and salt in the water
5. Heat oil in a heavy pan. Add seeds, allow to splutter. Add asafoetida.
6. Add chillies, curryleaves and tomatoes. Stir, add cucumber pieces.
7. Stir, add tamarind, cover and cook for 5 minutes.
8. Sprinkle coriander add flour, stir and simmer covered for 1 minute.
9. Take off fire, serve hot with phulka, roti or paratha.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Cucumber Vegetable Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: