Home Non VegetarianChicken Chicken Kolhapur

Chicken Kolhapur

Published under: Chicken

1 kg chicken
2/3 cup curd
1 tsp turmeric powder
2 tsp red chilli
1 tsp garlic paste
salt to taste
1 tsp lime juice
2 tsp corn or peanut oil
1 bay leaf
2 pieces cinnamon
6 pieces cloves
1/2 tsp crushed black pepper 2 medium onions
2 tsp grated coconut
1 large cut tomato
2 tsp oil
1 tsp coriander leaves

Mix turmeric powder, red chillies, garlic paste, salt, and lime juice with curd. The marinade is ready.

Add the cut chicken pieces to the marinade and leave aside for half an hour. Heat oil in pan.

Add bay leaf, cinnamon, cloves, crushed black pepper and chopped onions. Saute till onions turn translucent. Add grated coconut. Saute till coconut color changes. Add tomatoes. Cook for 10 minutes. Cool and puree the mix in a blender.

The Kolhapur masala is ready.

Heat oil and add the marinated chicken to the pan. Cook for 25 minutes on low fire. Stir regularly.

Add paste and simmer on low flame for 5 minutes.

Kolhapur chicken is ready. Garnish with coriander leaves. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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