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Kundapura Koli Saaru

Published under: Chicken

For the Kundapura paste

  • 6-7 cloves
  • 1 tsp pepper corn
  • 1 tsp cumin seeds
  • 4-5 cinnamon sticks
  • 2 tsp coriander whole
  • 4-5 red chillies
  • 1 grated coconut
  • 1 cup of water

For the main preparation

  • 4 tbsp coconut oil
  • 1 tsp cumin seeds
  • 10-15 curry leaves
  • 4 tbsp chopped onions
  • 4 tbsp chopped tomatoes
  • 1 kg curry-cut chicken
  • 6 tbsp kundapura paste
  • 2 tsp salt
  • 1 cup of water

For the paste, add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them.
Then put them aside to cool.Now add water and grind them together.
Kundapura paste is readyFor the main preparation, heat coconut oil in pan.
Add cumin seeds, curry leaves chopped onions and chopped tomatoes.
Saute the onions till they turn light brown. Now add chicken, kundapura paste, salt and water and mix it well.
Cover the pan and cook the preparation for 15 minutes.
Kundapura koli saaru is ready to eat. Serve hot with rice


Avatar of GIRISH
GIRISH August 12, 2010 - 7:47 am

this remembered my old days…
good and testy dish…

Avatar of rashmi
rashmi May 2, 2008 - 12:14 pm

good delicacy in less time


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