Home Non VegetarianChicken Kundapura Koli Saaru

Kundapura Koli Saaru

2 comments
Published under: Chicken

Ingredients:
For the Kundapura paste

  • 6-7 cloves
  • 1 tsp pepper corn
  • 1 tsp cumin seeds
  • 4-5 cinnamon sticks
  • 2 tsp coriander whole
  • 4-5 red chillies
  • 1 grated coconut
  • 1 cup of water

For the main preparation

  • 4 tbsp coconut oil
  • 1 tsp cumin seeds
  • 10-15 curry leaves
  • 4 tbsp chopped onions
  • 4 tbsp chopped tomatoes
  • 1 kg curry-cut chicken
  • 6 tbsp kundapura paste
  • 2 tsp salt
  • 1 cup of water

Method:
For the paste, add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them.
Then put them aside to cool.Now add water and grind them together.
Kundapura paste is readyFor the main preparation, heat coconut oil in pan.
Add cumin seeds, curry leaves chopped onions and chopped tomatoes.
Saute the onions till they turn light brown. Now add chicken, kundapura paste, salt and water and mix it well.
Cover the pan and cook the preparation for 15 minutes.
Kundapura koli saaru is ready to eat. Serve hot with rice

2 comments

Avatar of GIRISH
GIRISH August 12, 2010 - 7:47 am

this remembered my old days…
good and testy dish…

Reply
Avatar of rashmi
rashmi May 2, 2008 - 12:14 pm

good delicacy in less time

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter