Pachai Karamani (Long Beans) Masala Recipe

By | Published | Beans, Side Dish | No Comment

Pachai Karamani (or Yard Long Beans or simply Long Beans) is a good source of Protein, Vitamin C, Calcium, Potassium and many other nutrients.
Pachai Karamani (Long Beans)

Pachai Karamani (Long Beans) – 1 bunch, washed, chopped into 3/4 inch pieces
Sambar Onions (Shallots) – 10, chopped
Garlic – 3 cloves, crushed
Tomato – 1, chopped
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Salt as per taste
Mustard Seeds – 1 tsp
Saunf – 1 tsp
Curry Leaves – few
Oil – 3 tsp

1. Heat oil in a pan over medium flame.
2. Add the mustard seeeds, curry leaves and saunf.
3. Fry for 30 seconds.
4. Add onions and garlic.
5. Saute for a minute.
6. Add the tomatoes and cook until mushy.
7. Add red chilli powder, turmeric powder and beans.
8. Stir well and pour 1/4 cup of water.
9. Add salt and stir again.
10. Cover and cook for 5 minutes, stirring from time to time.
11. Remove from flame.
12. Serve as a sidedish with rice.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Pachai Karamani (Long Beans) Masala Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: