1 litre fullcream milk
1 cup fresh cream
1/2cup cold milk
2 1/2 tsp. cornflour
1 cup almonds, sliced thinly
1 tsp. cardamom powder
1 tsp. gelatine or 1/2 packet china grass chopped fine
1 tbsp. pistachios, sliced thinly
3/4 cup sugar
Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally.
Mix cornflour in 1/2 cup cold milk, keep aside.
Add sugar to milk, stir. Add cornflour paste, stirring continuously, till boil resumes.
Boil for a further 4-5 minutes, take off fire.
Sprinkle gelatine over 3 tbsp. water in a small pan, warm and dissolve over low flame till transparent. Or soak chinagrass in 1 cup water till spongy, then dissolve over flame till transparent.
When boiled milk cools a little, add gelatine solution and mix well.
Cool to room temperature, freeze in covered tray, till set but not hard.
Roast almond slivers in preheated oven on a baking sheet for 5 minutes or till light golden. Remove and cool, mix with pistachios.
Break into pieces, beat with an egg beater till soft.
Add cream, almonds, cardamom, saffron and mix well.
The texture should be light and creamy.
Reset in the freezer till frozen.
Roasted Almond Icecream Recipe
Latest Food Blogs
- When is the right time to eat? We all know how imperative it is to develop knowledge about the food that we add to our diet in order to stay healthy. But...
- Gluten – A Problematic Protein Gluten free diets are very popular types of diets among individuals who are very health conscious. But these days...
- What Should You Eat When Strength Training In the ultra modern world that we live in, every human being desires to have a fit and active lifestyle to make the most out...
Feel free to comment or share your thoughts on this Roasted Almond Icecream Recipe from Awesome Cuisine.