A sweet samosa with cashew nuts and coconut.
image is for illustration purposes only and not that of the actual recipe.
Ingredients:
Maida – 2 cups
Sugar – 1 cup
Cashews – 1 cup
Coconut – 1 cup, grated
Cardamom Powder – 2 tsp
Oil as required
Method:
1. Combine maida, salt and enough water.
2. Knead well to a pliable dough.
3. Combine the cashews, coconut, cardamom powder, sugar and grind together in a mixie.
4. Make small puris of the dough and add 2 to 3 tblsp of the cashew mixture.
5. Fold well and shape into a samosa.
6. Heat oil for frying and fry the prepared samosas.
7. Remove and drain excess oil.
8. Sprinkle some sugar on top and serve at once.
1. Combine maida, salt and enough water.
2. Knead well to a pliable dough.
3. Combine the cashews, coconut, cardamom powder, sugar and grind together in a mixie.
4. Make small puris of the dough and add 2 to 3 tblsp of the cashew mixture.
5. Fold well and shape into a samosa.
6. Heat oil for frying and fry the prepared samosas.
7. Remove and drain excess oil.
8. Sprinkle some sugar on top and serve at once.
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