Mutton Sukka Recipe

By | Published | Mutton and Lamb | No Comment

A mouthwatering hot and spicy dish, popular in Tamil Nadu.
Mutton Sukka

Mutton – 500 gms, chopped into bite sized pieces
Onions – 150 gms, big, finely chopped
Tomatoes – 50 gms, finely chopped
Ginger – 50 gms
Garlic – 25 gms
Red Chilli Powder – 1 tblsp
Turmeric Powder – 1/4 tsp
Coriander Powder – 1/2 tsp
Oil – 50 ml
Ghee – 1 1/2 tlsp
Cloves – 1 or 2
Cardamom – 1
Cinnamon – 1 or 2

1. Heat ghee and oil in a heavy-bottomed pan.
2. Add cinnamon, cloves, cardamoms and fry for 30 to 60 seconds.
3. Add onions and saute until golden.
4. Grind the ginger and garlic to a fine paste and add to the pan.
5. Add tomatoes and cook for a minute.
6. Now add the mutton pieces and stir well.
7. Add chilli powder, turmeric powder and coriander powder.
8. Mix until well combined.
9. Pour enough water and cover the pan with a lid.
10. Simmer for a few minutes or until the mutton pieces are cooked and ghee/oil floats to the top.
11. Remove the lid and cook for a minute more.
12. Transfer to a serving dish.
13. Serve.

image via flickr

Feel free to comment or share your thoughts on this Mutton Sukka Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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