Lamb Cutlet Recipe

By | Published | Mutton and Lamb | No Comment

Mutton/Lamb Cutlet
Ingredients:
Lamb – 500 gms, minced
Ginger Garlic Paste – 1/4 tblsp
Onions – 3, finely chopped
Green Chillies – 3, chopped
Potato – 1, small, boiled, mashed
Red Chilli Powder – 1/8 tblsp
Cornflour – 1 tblsp
Egg – 1, small
Salt as per taste
Oil
Breadcrumbs

Method:

1. Combine and grind the ginger garlic paste and green chillies.
2. Keep aside.
3. Heat oil in a pan.
4. Add the garam masala powder and onions.
5. Fry till onions turn translucent.
6. Add the ground paste and fry till onions turn golden brown.
7. Add the lamb and chilli powder.
8. Fry for a few minutes and add corn flour and egg.
9. Mix well and keep aside to cool.
10. Make small balls of the mixture and flatten them in your palm.
11. Heat oil in a deep frying pan over moderate flame.
12. Roll the cutlets in breadcrumbs and deep fry till golden brown and crisp.
13. Remove and drain excess oil.
14. Serve hot.

Feel free to comment or share your thoughts on this Lamb Cutlet Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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