Chicken Kebabs with Paprika Recipe

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Paprika Chicken Kebabs

Chicken Breasts – 3, chopped into bite-sized pieces
Salt as per taste
Black Pepper Powder as per taste
Wooden Skewers – 3 to 4, soaked in water for 30 minutes

For the marinade:
Juice of 1/2 Lemon
Garlic Paste – 1 tsp
Paprika – 1 tsp
Thyme – 1 1/2 tsp
Extra-Virgin Olive Oil – 2 tblsp

1. Mix all the marinade ingredients in a large bowl.
2. Add the chicken pieces and mix well until evenly coated.
3. Cover the bowl with cling film and keep it in the fridge for 8 hours.
4. Remove the bowl from the fridge and discard the cling film.
5. Sprinkle salt and pepper powder.
6. Skewer the marinated chicken pieces.
7. Heat a griddle pan over medium flame.
8. Grill the chicken kebabs for 20 minutes, turning from time to time to cook evenly on all sides.
9. Remove and transfer to a serving plate.
10. Serve with mint chutney and lemon wedges.


Feel free to comment or share your thoughts on this Chicken Kebabs with Paprika Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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