Home Fast FoodChaat Pani Puri

Pani Puri

by Vidhya Babu
43 views

Ingredients:

* Maida- 1/2 cup
* Rava- 1/2 cup
* Baking powder- 1 pinch
* Salt

To serve:
* Boiled and diced potatoes- 1/2 cup
* Green gram- 1/4 cup (soak green gram for 6 hrs and pressure cook for 1 whistle)

Mix the above ingredients with cold water and make it into a smooth stiff dough. Close the dough with a wet cloth and set aside for 15 minutes. Make small even sized (round biscuit size) balls from the dough and roll into small circles. Put one by one in hot oil and press well with laddle to puff up. Fry till crisp and golden brown.

Serving Method:

Make a hole with thumb on top of each pani puri. Put little cooked green gram, boiled potato & little sweet chutney and fill it with green chutney (pani). Serve immediately.

You may also like

7 comments

radhakarthik May 24, 2013 - 3:21 am

its fine

Reply
swati February 11, 2012 - 8:45 am

mast h

Reply
vanita April 23, 2010 - 5:50 am

the Pani Receipe is not given

Reply
ankita January 23, 2010 - 1:52 am

poor recipe

Reply
opladdha July 24, 2009 - 10:57 pm

Its very good

Reply
tarak April 4, 2009 - 6:39 am

good

Reply
Bharath April 6, 2008 - 6:20 am

tasty

Reply

Leave a Comment