Pani Puri Recipe

By | Published | Chaat | 7 Comments


* Maida- 1/2 cup
* Rava- 1/2 cup
* Baking powder- 1 pinch
* Salt

To serve:
* Boiled and diced potatoes- 1/2 cup
* Green gram- 1/4 cup (soak green gram for 6 hrs and pressure cook for 1 whistle)

Mix the above ingredients with cold water and make it into a smooth stiff dough. Close the dough with a wet cloth and set aside for 15 minutes. Make small even sized (round biscuit size) balls from the dough and roll into small circles. Put one by one in hot oil and press well with laddle to puff up. Fry till crisp and golden brown.

Serving Method:

Make a hole with thumb on top of each pani puri. Put little cooked green gram, boiled potato & little sweet chutney and fill it with green chutney (pani). Serve immediately.

Feel free to comment or share your thoughts on this Pani Puri Recipe from Awesome Cuisine.

7 thoughts on “Pani Puri

  1. radhakarthik said on May 24, 2013 at 3:21 am

    its fine

  2. swati said on February 11, 2012 at 8:45 am

    mast h

  3. vanita said on April 23, 2010 at 5:50 am

    the Pani Receipe is not given

  4. ankita said on January 23, 2010 at 1:52 am

    poor recipe

  5. opladdha said on July 24, 2009 at 10:57 pm

    Its very good

  6. tarak said on April 4, 2009 at 6:39 am


  7. Bharath said on April 6, 2008 at 6:20 am


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