Mango Shrikhand Recipe

By | Published , Last Updated on | Janmashtami, Mango, Sweets, Ugadi | No Comment

A variation of the popular dessert in Maharashtra and Gujarat.
Mango Shrikhand

Mango – 1 whole, ripe + 1/2 cup chopped
Thick Curd – 1 cup
Sugar – 2 tsp, powdered
Cardamom Powder – 1/4 tsp
Almonds – 1 tsp, grated

1. Peel the mango and remove the stone.
2. Puree this in a mixie and keep aside.
3. Tie the curd in a muslin cloth and hang for a few hours until the water has drained. Remove and keep aside.
4. Add the mango puree, curd, sugar and cardamom powder into a bowl.
5. Mix well and keep it in the fridge for a few hours.
6. Pour into small cups.
7. Garnish with almonds and chopped mangoes.
8. Serve chilled.

image via flickr

Feel free to comment or share your thoughts on this Mango Shrikhand Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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