s brings in a variety of nutrients, while the spices add depth and warmth. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and rewarding. …
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Ingredients:Leftover Idlis – 8 to 10Mixed Vegetables – 1/2 cup, finely chopped, cookedOnion – 2, medium, finely choppedCurry Leaves – 1 sprigMustard Seeds – 1/2 tspGreen Chillies – 2 to …
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Ingredients:Rice flour – 3 cupsFried gram or bhuna chana (used to make chutneys) – 1 cupRed chilly powder – 1 tspCooking butter – 1/2 cup meltedCumin seeds – 2 tspsTable …
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Ingredients: (serves 4 to 5) whole urad dal(black gram) with skinginger paste – 1 1/2 tspgarlic paste – 1 1/2 tsptomato puree(readymade carton) – 200 gmsonion paste – 1/2 cupbutter …
