Pakhtooni Dal Recipe

By | Published | Dal | One Comment

(serves 4 to 5)

whole urad dal(black gram) with skin
ginger paste – 1 1/2 tsp
garlic paste – 1 1/2 tsp
tomato puree(readymade carton) – 200 gms
onion paste – 1/2 cup
butter – 50 gms
fresh cream – 100 gms
chilly pdr – 1 tsp or accdly.
garam masala – 1 1/2 tsp
salt to taste
oil for frying – 3 – 4 tbsps

Before you start this, soak the dal for an hour or so. Drain the water after that.
Take a cooker, add oil & saute onion paste, ginger paste & garlic paste till it changes colour slightly.
To this add the tomato puree, salt, garam masala, chilly pdr, urad dal & pressure cook it till it gets cooked. Add water in such a way that all these ingredients are properly soaked.
After its cooked, add the butter & cream & cook on a low flame for a few mins.
Serve hot with chapaties or parathas.

NOTE: Use ready made tomato puree for best results as it gives a good colour to the gravy

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Pakhtooni Dal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: