Crispy Vegetable Puff Recipe

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  • Puff Pastry Sheets – 1 packet ( available in the freezer section of most grocery stores or supermarkets)
  • Potatoes – 6 boiled & mashed
  • Onion – 1, chopped
  • Green Peas – 1/4 cup boiled
  • Carrots – 1/4 chopped boiled
  • Green chilli paste or green chillies, chopped – 2 or 1 tsp
  • Ginger chopped – 1 tsp
  • Red chilli powder or paprika – 1 tsp
  • Garam Masala – 1 tsp
  • Turmeric a pinch
  • Oil – 2 tbsp
  • Salt to taste
  • Jeera seeds – 1/2 tsp
  • Lemon Juice (if req)
  • Coriander leaves, chopped


  • Take out the pastry sheets from the freezer, keep it normal temp about 45 mints
  • In the meanwhile prepare the curry. Heat oil in a wok / kadai, add jeera seeds when they sizzle, add onions fry till done
  • Add turmeric, green chillies or paste, ginger, mashed potatoes & peas, carrot & mix well
  • Add salt, chilli powder, garam masala mix well
  • Add lemon juice and garnish coriander leaves. Keep aside
  • Cut the pastry sheets into rectangle shape and fill in the 2 or 3 tsbn potato mixture in the one side of the sheet and cover the other side with the help of water
  • Preheat the oven at 400F and place the puffs in baking tray for about 30 minutes till golden color & crispy

Serve hot with ketchup or chutney


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