Crispy Vegetable Puff Recipe

By | Published | Snacks | No Comment

  • Puff Pastry Sheets – 1 packet ( available in the freezer section of most grocery stores or supermarkets)
  • Potatoes – 6 boiled & mashed
  • Onion – 1, chopped
  • Green Peas – 1/4 cup boiled
  • Carrots – 1/4 chopped boiled
  • Green chilli paste or green chillies, chopped – 2 or 1 tsp
  • Ginger chopped – 1 tsp
  • Red chilli powder or paprika – 1 tsp
  • Garam Masala – 1 tsp
  • Turmeric a pinch
  • Oil – 2 tbsp
  • Salt to taste
  • Jeera seeds – 1/2 tsp
  • Lemon Juice (if req)
  • Coriander leaves, chopped


  • Take out the pastry sheets from the freezer, keep it normal temp about 45 mints
  • In the meanwhile prepare the curry. Heat oil in a wok / kadai, add jeera seeds when they sizzle, add onions fry till done
  • Add turmeric, green chillies or paste, ginger, mashed potatoes & peas, carrot & mix well
  • Add salt, chilli powder, garam masala mix well
  • Add lemon juice and garnish coriander leaves. Keep aside
  • Cut the pastry sheets into rectangle shape and fill in the 2 or 3 tsbn potato mixture in the one side of the sheet and cover the other side with the help of water
  • Preheat the oven at 400F and place the puffs in baking tray for about 30 minutes till golden color & crispy

Serve hot with ketchup or chutney


You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Crispy Vegetable Puff Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: