Latest Recipes

  • Ingredients:Minced Mutton – 1/2 kgOil – 2 tblspCrisp Fried Onions – 1 cup, crushedYogurt – 1 cup, beatenSalt to tasteGaram Masala Powder – 1 tspGreen Cardamoms – 4Cinnamon – 1 …

  • Ingredients:Paneer – 250 gms, crumbledFull Cream Milk – 1 1/2 litresCardamoms – 4, powderedSugar – 1/2 cupCondensed Milk – 2 tblspVetiver (Kewra) Essence – few dropsAlmonds – 12 to 15, …

  • Ingredients:Paneer – 250 gms, cubedSoya Sauce – 1 tspOil – 2 tblspGarlic – 1 tsp, crushedOnions – 1/2 cup, slicedCarrots – 1/2 cup, slicedRed Cabbage – 1/2 cup, shreddedMushrooms – …

  • Masala Pongal originated from a South Indian dish of rice and green gram dal with a flavorful blend of spices. This savoury porridge is cooked creamy, enriched with ghee, and …

  • Ingredients:Paneer – 250 gms, cut into 4 inch long pieces and 1 inch thickCornflour – 1/4 cupWhite Pepper – 1/4 tspRed Chilli Flakes – 1/4 tspDry Basil leaves – 1/2 …

  • Ingredients:Paneer – 250 gms, cubed For the Marinade:Garlic Paste – 1 tspSoya Sauce – 1 tspSesame Oil – 1/2 tblspRed Chilli Flakes – 1/2 tspSalt to tasteOil – 2 tblsp, …

  • Ingredients:Paneer – 250 gms, cubedOil to shallow fryButter – 1 1/2 tblspCauliflower Florets – 1 cup, blanchedBroccoli Florets – 1 cup, blanchedSalt to tasteLemon Juice – 1 tspChaat Masala – …

  • Ingredients:For the Koftas: Paneer – 1 cup, crumbled Potatoes – 1 cup, boiled, peeled and mashed Coriander Leaves – 1 tblsp, chopped Chana Powder – 1 tblsp, roasted Cornflour – …

  • Ingredients: Wheat Flour – 1 cup Jackfruit – 1/2 cup, finely chopped and ripe Salt – 1 tsp Jaggery – 3/4 cup, grated Cardamom Powder – 1/2 tsp Oil and …

  • Whole Fish with Soy Sauce is a deceptively simple but incredibly flavorful dish that’ll wow your guests. It brings together classic Asian flavors like soy sauce, ginger, and bamboo shoots …

  • Ingredients:Paneer – 350 gms, cut into trianglesOil – 5 tblspYellow Mustard Seeds – 1/2 tspBlack Mustard Seeds – 1/2 tspCumin Seeds – 1/2 tspDry Red Chillies – 2 to 4Bay …

  • Ingredients:Paneer – 350 gms, cut into three slabs, lengthwaysOil – 5 tblspCashew Nuts – 1/2 cupMelon Seeds – 1/4 cupCarrots – 1/2 cup, finely choppedBeans – 1/2 cup, finely choppedCapsicum …

  • Ingredients:For the Koftas:Paneer – 250 gmsCornflour – 4 tspBaking Soda – 1/4 tspSalt to tastePistachio Nuts – 2 tblsp, finely crushedGreen Food Colour – 1 dropOil to deep fry Oil …

  • Ingredients:Paneer – 250 gms, cut into 1/2 inch cubesOil – 2 tblspButter – 1 tblspOnion Rings – 1 cupCapsicum Rings – 1 cupTomato Rings – 1 cup (deseeded)Salt to tasteLemon …

  • Ingredients:Paneer – 250 gms, dicedSalt to tasteWhite Pepper Powder – 1/4 tspOil – 2 tblspCumin Seeds – 1 tspGreen Chillies – 1 tsp, choppedBaby Onions – 6, cut into quartersCherry …

  • Ingredients:Paneer – 200 gms, gratedDrained Yogurt – 1/2 cupGreen Chillies – 1/2 tsp, finely choppedGinger – 1 tsp, gratedCoriander Leaves – 1 tblsp, choppedOnion – 1, finely choppedWhite Flour – …

  • Ingredients:Paneer – 250 gms, gratedCorn – 1/2 cup, boiled and mashedGinger – 1 tblsp, gratedCoriander Leaves – 1 tblsp, finely choppedGreen Chillies – 1 tsp, finely choppedBread Slices – 2, …

  • Ingredients:Paneer – 250 gms, cut into small pieces (1/4 x 1 1/2 inch) For the Batter:Besan Flour – 1 1/2 cupsCarom Seeds – 1/2 tspRed Chilli Powder – 1/2 tspBlack …

  • Ingredients:Paneer – 250 gms, mashedPotatoes – 1 cup, boiled and mashedBread – 2 slices, moistened and crumbledCoriander Leaves – 1 tblsp, choppedGreen Chillies – 1/2 tblsp, finely choppedCornflour – 1 …

  • Kunjaladu brings together the best of Indian sweet-making traditions. These tiny, crispy balls melt in your mouth with a burst of flavors from cardamom, cloves, and saffron. I learned this …

  • Ingredients:Butter – 1/2 cup, softenedSugar – 2/3 cup, dividedEgg – 1, beatenVanilla – 2 1/2 tsp, dividedAll Purpose Flour – 1 1/2 cupsBaking Powder – 1 1/2 tspFresh Blueberries – …