Kuthiraivali or Barnyard Millet is a nutritious millet rich in fiber, vitamin B, proteins and […]
Roughly translated Khichdi means a mish-mash or a mixture of two or more food items, mainly a mixture of dals and rice, along with various herbs, spices, vegetables etc.
A khichdi may be dy or moist. Both have the same nutritional value and flavour, as the difference is primarily in the quantity of water used.
Ghee provides additional flavour, richness and texture to a khichdi and the flavour of the dish is enhanced if you sprinkle it with a teaspoon of hot ghee before serving.
A delicious and healthy South Indian breakfast dish made with wheat rava and mixed vegetables. […]
An easy to make, healthy and delicious comfort food, this broken wheat kichadi is ideal […]
Tomato Rava Kichadi (or Tomato Semolina/Sooji Khichdi) is a popular & filling South Indian breakfast/evening […]
A delicious and healthy breakfast dish with oats and mixed vegetables. Ingredients: Oats – 1 […]
A healthy and nutritious Rajasthani recipe that is rich protein, iron and fibre. Ingredients: Bajra […]
Ingredients: Ragi Vermicelli – 200 gms (available in major stores) Carrot – 1/4 cup, chopped […]
Hyderabad Rice Khichdi
Vegetable Sabudana Khicdi
Spicy Rava Kichadi
Toor Dal Khichdi
Kabuli Chana Khichdi
Green Moong Dal Khichdi
Masoor Dal Khichdi
Panch Dal Khichdi
Split Green Mung Khichdi
Dried Green Peas Khichdi
Kala Chana Khichdi
Moth Bean Khichdi
Moraiya Ni Khichdi
Toovar Dal Ni Khichdi
A delicious Gujarati snack – Makai ni Khichdi
Moong Dal Khichdi
This is a type of kichadi that is made with some masala.
Wheat Moong Khichdi