Kuthiraivali or Barnyard Millet is a nutritious millet rich in fiber, vitamin B, proteins and other essential nutritients. This khichadi made with barnyard millet is ideal for breakfast or lunch. Print Recipe 0 from 0 votes Kuthiraivali Kichadi (Barnyard Millet Kichadi) This khichadi made with barnyard millet is ideal for […]
Roughly translated Khichdi means a mish-mash or a mixture of two or more food items, mainly a mixture of dals and rice, along with various herbs, spices, vegetables etc.
A khichdi may be dy or moist. Both have the same nutritional value and flavour, as the difference is primarily in the quantity of water used.
Ghee provides additional flavour, richness and texture to a khichdi and the flavour of the dish is enhanced if you sprinkle it with a teaspoon of hot ghee before serving.
A delicious and healthy South Indian breakfast dish made with wheat rava and mixed vegetables. Ingredients: Godhuma Rava (Wheat Rava) – 2 cups Moong Dal – 1 tblsp Mixed Vegetables – 2 cups, chopped (beans, carrot, green peas, cauliflower) Onions – 2, finely chopped Dry Red Chillies – 3 to […]
An easy to make, healthy and delicious comfort food, this broken wheat kichadi is ideal for a quick lunch, evening tiffen or even a light dinner. With an assortment of vegetables, it is great for kids too. Ingredients: Samba Godumai Rava (Broken Wheat Rava) – 1 cup Onion – 1, […]
Tomato Rava Kichadi (or Tomato Semolina/Sooji Khichdi) is a popular & filling South Indian breakfast/evening tiffen dish. Serve this Tomato Rava Khichadi as it is or with coconut chutney. Ingredients: Tomato – 1 large or 2 medium White Rava (Sooji) – 100 gms Green Chilli – 1 Green Peas – […]
A delicious and healthy breakfast dish with oats and mixed vegetables. Ingredients: Oats – 1 cup Green Peas – 2 tblsp, shelled Carrot – 2 tblsp, chopped Beans – 2 tblsp, chopped Cabbage – 2 tblsp, chopped Onion – 1, chopped Green Chillies – 2, chopped Tomatoes – 2, chopped […]
A healthy and nutritious Rajasthani recipe that is rich protein, iron and fibre. Ingredients: Bajra (Kambu) – 1 cup, cleaned Split Green Gram – 1/2 cup CUmin Seeds – 1 tsp Cloves – 2 Ginger – 2 tsp, grated Turmeric Powder – 1/4 tsp Green Chillies – 2 Curry Leaves […]
Ingredients: Ragi Vermicelli – 200 gms (available in major stores) Carrot – 1/4 cup, chopped Beans – 1/4 cup, chopped Cabbage – 1/4 cup, chopped Green Peas – 1/4 cup Garam Masala Powder – 1 tsp Onion – 1 Tomato – 1 Mint Leaves – few Coriander Leaves – few […]
Hyderabad Rice Khichdi
Vegetable Sabudana Khicdi