Salmon with Honey and Sriracha Sauce
The cuisine of Vietnam is heavily influenced by India, China, Thailand and French. Essential to Vietnamese cooking are the usage of fresh herbs. No meal is complete without there being at least two or three herbs present and wrapped in lettuce leaves or rice-paper wraps.
Five Spice Fried Chicken
Vietnamese Grilled Fish
Spicy Lemongrass Prawns
Five Spice Chicken
Vietnamese Caramel Fish
Vietnamese Garlic Shrimp
Grilled Lemongrass Spareribs
Ginger and Five Spice Fried Chicken
A delicious combination of chicken and sweet potato with a touch of curry powder and creamy coconut milk is a mild yet flavorful dish which will appeal to those who do not like highly spiced food.