Pickled Bean Sprouts and Carrot
Pickled Bean Sprouts and Carrot
Shrimp in Caramel Sauce
Grilled Fish with Ginger Sauce
Pumpkin in Coconut Milk
Tofu and Spinach Stir-Fry
Vietnamese Noodle Salad
A classic Vietnamese dish – Chicken and Glass Noodle Soup
Red Chicken Curry with Bamboo Shoots
Stir Fried Chicken and Peanuts
Chicken simmered in Coconut Water
Glazed Chicken Wings with Pickled Bean Sprouts
Chicken and Taro Curry
Grilled Pepper-crusted Chicken Breast
Crispy Five-spice Chicken
Tangy Fried Chicken
The cuisine of Vietnam is heavily influenced by India, China, Thailand and French. Essential to Vietnamese cooking are the usage of fresh herbs. No meal is complete without there being at least two or three herbs present and wrapped in lettuce leaves or rice-paper wraps.
