Home Author
Author

Riya Karthik

  • Ingredients:Chicken – 1 kg, small, boneless cubesRefined Oil – 2 tbspButter – 1 tbsp, unsaltedBay Leaf – 1Cinnamon – 5 one inch sticksCloves – 6Green Cardamoms – 10Onions – 1 …

  • Ingredients:Noodles – 200 gms, boiledOil for fryingTomato Ketchup – 60 mlWorcestershire Sauce – 1 tspApricot Jam – 1 tspSugar – 2 tspVinegar – 1/2 tspTomatoes – 20 gms, dicedPineapple – …

  • Ingredients:Vermicelli or fine Noodles – 225 gms, cookedOil – 4 tbspOnions – 2, medium, slicedBacon Rashers – 4Shrimps – 2 tbsp, dried, soakedCurry powder – 2 tbspSalt to TasteChicken Stock …

  • Ingredients:Fish – 1, whole (sea bass or perch)Salt – 1/2 tspOil – 1/4 cupGinger – 2, thinly slicedScallions – 4, cut into 2 inch diagonal slices including green endsBamboo Shoots …

  • Stuffed Chicken Breasts in a Thick CurryIngredients:Chicken Breasts – 8 For the Filling:Chicken – 1 cup, mincedOil – 2 tspMustard Seeds – 1/2 tspCurry Leaves – 1/2 tspSalt – 1/2 …

  • Ingredients:Lamb – 800 gms, cut into boneless cubesGreen Coriander – 1 cup, choppedMint – 1/2 cup, freshSpinach – 1 1/2 cups, choppedPoppy Seeds – 4 tspCashewnuts – 1/2 cupOil – …

  • Ingredients:Black Gram – 1/2 cup, split, washedFlour (Maida) – 1/2 cup, sievedSalt – 1 1/2 tspSemolina – 1 cupWater – 3/4 cupGinger – 1 tbsp, choppedGreen Chillies – 2 tsp, …

  • Ingredients:Lamb Piece – 1 kg, cut into bonelessYogurt – 3/4 cupCoriander Powder – 2 tspTurmeric Powder – 2 tspRed Chilli Powder – 1/2 tspGinger Paste – 5 tspGarlic Paste – …

  • Ingredients:Cooked Rice – 450 gms, long-grainEggs – 2, beatenSalt – 1/2 tspOil – 4 tbspOnion – 1, large, choppedGarlic Clove – 1, crushedShrimps – 120 gms, peeledGreen Peas – 60 …

  • Ingredients:Chicken – 1 kg, cut into 10 to 12 piecesCoconut – 3 cups, grated Grind to a smooth paste with a little water:Kashmiri Chillies – 8Coriander Seeds – 3/4 tspBlack …

  • Ingredients:Chicken Breasts – 500 gms, deboned, skinned, cut into strips For the marinade:Vinegar – 1 1/2 tblspOnion – 1, small, finely choppedGinger Garlic Paste – 1 tblspCumin Powder – 1/2 …

  • Ingredients:Split Red Gram – 1/2 cupSalt – 1/4 tspTurmeric Powder – 1/4 tsp For the Tempering:Vegetable Oil – 2 tbspGreen Chillies – 2Salt – a pinchGarlic Paste – 1/4 tspCumin …

  • Ingredients:Eggs – 8Vegetable oil – 5 tbspGinger Garlic Paste – 1 tspGreen Chillies – 4, deseeded, finely choppedTomatoes – 3, large, skinned, deseededGreen Coriander – 1/2 cup, cleaned, washed, finely …

  • Ingredients:Lamb – 350 gms, cut into cubesGreen Peas – 350 gms, shelledVegetable Oil – 2 tbspOnions – 2, medium, finely sliced Grind to a Paste:Garlic – 6, clovesGinger – 1, …

  • Ingredients:Lamb – 1 kg, cut into piecesVegetable Oil – 1/2 cupOnions – 4, large, finely chopped lengthwiseGinger Garlic Paste – 3 tspDry Red Chillies – 2 tspYoghurt – 4 cupsRaisins …

  • Ingredients:Chicken Drumsticks – 4, skinlessSunflower Oil – 1 tblsp For the Marinade:Juice of 1/2 LemonPlain Yogurt – 1/2 cup, thickTandoori Spice – 2 tblsp To Serve:Naan Bread – 4 smallLettuceMango …

  • Ingredients:Red Gram – 1 1/4 cupsTurmeric Powder – 1 tspSalt to TasteButter – 1/4 cupOnions – 3/4 cup, quarteredAway Seeds – 1 tspRed Chilli Powder – 2 tspCream – 2 …

  • Ingredients:Gram Flour – 1/2 cupYoghurt – 1 3/4 cupsSalt to tasteTurmeric Powder – 1 tspSoda Bicarbonate – a pinchCarom Seeds – 1/2 tspGreen Chillies – 5, choppedGroundnut Oil – 4 …

  • Ingredients:Tomatoes – 15, round and firmMushrooms – 2 1/2 cups, choppedOil – 2 tbspOnions – 2 tbsp, choppedGarlic – 2 tbsp, choppedTomato pulp – 1 tsp, fresh or cannedGreen Chillies …

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter