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Pooja Verma

  • Pork and Shrimp toast is a fusion delight that takes ordinary ingredients to extraordinary heights. Picture this: a luscious blend of minced pork, succulent shrimp, and a medley of spices, …

  • Pepper Corn Meat is a culinary escapade for enthusiasts seeking a symphony of flavours. This dish boasts tender lamb marinated in a medley of papaya, yoghurt, and spices, delivering a …

  • About the Recipe Embark on a culinary journey with our Pork Cutlet—a dish that marries succulent pork with a crispy exterior. This recipe promises a delightful play of textures and …

  • Are you craving a delightful and flavoursome dessert? Look no further as we present the mouthwatering recipe of Zarda, a traditional and regal sweet dish. Shahi Zarda, also known as …

  • Masala Kuzhambu, a culinary gem from South India, invites you on a flavour-packed journey. This aromatic curry, brimming with a medley of vegetables, intricate spice blends, and the richness of …

  • Ingredients:Cauliflower – 1, bigOnions – 2Tomatoes – 5Potatoes – 2Cashewnuts – 10Salt to tasteCardamoms – 3Cinnamon – 1 one inch pieceOil – 3 tblsp Grind Together:Poppy Seeds – 2 tspGarlic …

  • Ingredients: 1/2 cup Singhara flour (waterchestnut flour),2 tbsp Ghee,1/2 cup Khoya,3/4 cup sugar,1/2 cup water, and1/2 tsp cardamom powder. Method: * Stir-fry flour in ghee in a heavy pan to …

  • Ingredients 3 cups plain flour 1 cup solidified ghee 3-4 icecubes 4 cups water, approx. 1/2 cup milk 1/4 tsp. yellow food colour 1 kg. Ghee for deep frying For …

  • Ingredients 2 cups maida (plain flour) 1/4 cup rice flour 2 tbsp. rice flour separate 1/2 tsp. omam seeds 1/2 tsp. turmeric powder 1/5 tsp. asafoetida powder 2 tbsp. oil …

  • Ingredients:    1. 2 Bowls Cooked Rice (preferably not freshly cooked)   2. Honey Baked Cod1 tsp Sesame Oil   3. Dash of Pepper   4. 1/2 tsp Salt   5. 2 Tbsp Light …

  • Ingredients: 2 slices of Salmon, rubbed with a little salt 1 tsp Sesame Oil 3 Stalks Spring Onion 1 tsp Minced Garlic 1 Tbsp Light Soy Sauce Dash of Pepper …

  • Ingredients Cake 2 cups cake flour, sifted 3/4 cup sugar 3 tsps. baking powder 1/2 cup vegetable oil 6 eggyolks 1 tsp. vanilla 3/4 cup water 1 cup eggwhites 1 …

  • IngredientsChicken – 1 lb (I’ve used chicken with bones) cut into bite sized piecesTurmeric – 1 tspGinger & garlic paste – 1 tbspOil – 1/4 cupMustard seeds (avalu) – 1 …

  • Ingredients   Prawns (shelled) 12-16 medium sized Ginger 1 inch piece Garlic 6-8 cloves Tamarind pulp 1 marble sized ball Cumin powder 1 tsp Red chilli powder 2 tbsps Turmeric …

  • Ingredients: * 6 slices large sized sandwiches bread* 1 cup milk* 2 tbsp grated cheese* butter to spread on slices* 1 cucumber thinly sliced* salt* fresh ground black pepper Method: …

  • Ingredients: For the masala* 1 tsp coconut oil* 3 tsp coriander powder* 1 pinch of fenugreek seeds* 1 tsp fennel seeds* 8 pieces of pepper corn* 1 tsp mustard seeds* 2 …

  • 5 from 1 vote Dal Paratha Soft paratha stuffed with moong dal Prep Time1 hour hr 15 minutes minsCook Time30 minutes minsTotal Time40 minutes mins Course: Main CourseCuisine: Indian Servings: …

  • Ingredients:1/4 cup milk1/2 cup ghee2 tsp poppy seeds ground6 green cardamoms powdered200 gm dates (seeded and coarsely grounded)1 cup refined flour1/4 cup coconut desiccatedghee for frying salt to taste 1/2 …

  • Ingredients: 500 gms gunda (a kind of berry)oil as required 1/4 cup salt3/8 cup turmeric powder3/8 cup fenugreek seeds coarsely groundeda big size pinch asafoetida1/8 cup mustard seeds coarsely grounded150 …

  • Ingredients: – 100 g Madras Onions– 1 big lemon sized tamarind– 1 tsp turmeric powder– 3 red chillies– 3 green chillies– 1/2 tsp asafoetida powder– 1 tsp salt– 2 T …

  • Ingredients: * 2 small carrots – Peel skin, cut into thick pieces* 2 small potatoes – Peel skin, cut into thick pieces* 100 g cauliflower – separate into florets, cover …

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