Cheesy Potato Balls Recipe

By | Published | Fast Food, Potato, Snacks | 2 Comments

Cheesy Potato Balls
Ingredients:
Potatoes – 250 gms, peeled, boiled, mashed
Butter – 3 tblsp
Cream – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste
Spring Onions – 2 tblsp, finely chopped
Egg Yolk – 1, small
Cheddar Cheese Cubes – 10 to 15
Breadcrumbs – 1/2 cup

Method:
1. Combine potatoes, butter, cream, salt and pepper in a bowl.
2. Add spring onions and mix until well combined.
3. Keep aside for a minute or two.
4. Add the egg yolk and mix well.
5. Keep the bowl in the fridge until firm.
6. Remove the bowl from the fridge and bring to room temperature.
7. Take a spoonful of the mixture and place a cheese cube in the middle.
8. Roll them into small balls and roll them in the breadcrumbs until well-coated.
9. Keep the balls in the fridge until firm.
10. Heat oil in a deep pan over medium flame.
11. Deep fry until golden brown.
12. Serve hot with ketchup.

image credit: pillsbury.com

Feel free to comment or share your thoughts on this recipe of Cheesy Potato Balls from Awesome Cuisine.

2 thoughts on “Cheesy Potato Balls

  1. Edward said on August 4, 2014 at 7:45 am

    Is it a sour cream and chives mix?

  2. Felix said on May 26, 2014 at 10:13 pm

    Looks good! How do you make that white sauce? is mayonnaise?

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